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#Frequently asked questions

1. Can we use Virgin coconut oil for cooking?
It is the premium cooking oil which is most suitable oil for cooking your food. The SARVAANI Virgin Coconut oil is extracted from Fresh Coconuts. This retains rich taste, mild aroma and holds premium cooking oil properties. Unlike dry coconut oil - this virgin coconut oil extracted from fresh coconuts is most sought after cooking oil due to its premium cooking qualities.
2. Is Virgin Coconut Oil healthy?
Sarvaani Virgin Coconut oil is unrefined and cold pressed. It involves minimum heat and no chemical are added while producing the oil. Please know that our virgin coconut oil contains zero cholesterol and zero trans-fat which is a big plus. Rich in Lauric acid our SARVAANI virgin coconut is preferred brand of oil by thousands of customers. More than anything this oil tastes better and has a pleasant aroma making it a great cooking experience.
3.Is Virgin coconut oil suitable for hair care, skin care, oral care?
We have taken years of understanding and preparation to produce this premium oil. We use best quality coconuts to produce the oil and it is very much suitable for hair care, skin care , oral care etc. The shelf life of SARVAANI Virgin Coconut oil is 10 months and can be used for several months even after opening the bottle. But the oil must be kept away from direct sunlight and moisture.
4. What is the difference between Virgin Coconut Oil and Dry Cococnut oil ?
** Virgin coconut oil is made of fresh coconuts and produces very less coconut aroma compared to dry coconut oil. This is manufactured using DME method. ** Dry Coconut oil is made of Copra using an extractor called Gaana. Both oils can be used for cooking based on your preference and lifestyle. Call us on +91 - 9353516440 to know more.